Firecracker Casserole Recipe
Add a little TexMex to your meal with this easy recipe. It's perfect for busy weeknight meals!
Servings 8 servings
Calories 281kcal
Equipment
- 1 9x13 casserole dish
Ingredients
- 2 pounds lean ground beef
- 1 medium onion diced
- 15 ounce can black beans rinsed and drained
- 2 taco seasoning packets 2 one-ounce packets
- ½ cup water
- 4 flour tortillas 6 inches
- 10 ¾ ounces cream of mushroom soup undiluted
- 10 ounces Rotel or diced tomatoes and green chiles 10 ounces undrained
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, brown the ground beef and diced onions until the meat is no longer pink; drain excess grease.
- Add the drained and rinsed beans, water, and the taco seasoning packets. Simmer for 5 minutes.
- Transfer the ground beef mixture to a greased 13x9-in. casserole dish. Place tortillas over the top.
- Combine soup and tomatoes; spoon over tortillas. Top with shredded cheese
- Bake, uncovered, at 350° for 25-30 minutes or until hot and bubbly.
Nutrition
Calories: 281kcal | Carbohydrates: 13g | Protein: 29g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 84mg | Sodium: 850mg | Potassium: 442mg | Fiber: 2g | Sugar: 3g | Vitamin A: 807IU | Vitamin C: 4mg | Calcium: 135mg | Iron: 4mg