Crispy Air Fryer Tacos Recipe
Tacos are ready in minutes with this easy-to-make recipe!
Servings 8 servings
Calories 306kcal
Equipment
- 1 Air Fryer
Ingredients
- 1 pound taco meat link to recipe
- 8 corn tortillas 6"
- 8 ounces Monterey jack cheese shredded
- olive oil spray
- Optional Extras: Avocado lettuce, tomato, red onion, sour cream, cilantro, limes, etc.
Instructions
- Preheat the air fryer to 380°F.
- Wrap four tortillas in a paper towel and microwave on high for 45 seconds.
- Lay out the four tortillas and spoon taco meat, and sprinkle with cheese (about 2 tablespoon of each)
- Fold in half the lightly spray each taco.
- Lay the tacos in the air fryer basket, sprayed side down.
- Spray the top sides now with the olive oil spray.
- Cook for 6 minutes, turning halfway.
- Repeat with the second batch of tacos.
- Serve with your favorite taco toppings!
Nutrition
Calories: 306kcal | Carbohydrates: 12g | Protein: 18g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 220mg | Potassium: 224mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 219IU | Calcium: 243mg | Iron: 2mg