Cowboy Butter Dipping Sauce
This steak sauce is perfect over grilled steak, or chicken and terrific for dipping grilled steak.
Servings 10 servings
Calories 89kcal
Ingredients
- ½ cup salted butter melted
- ½ lemon juiced and zested
- 1 ½ teaspoons Montreal steak seasoning
- 1 medium shallot minced
- 1 tablespoon dijon mustard
- 2 tablespoons parsley minced
- 1 green onions thinly sliced
- ¼ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
Instructions
- Melt the butter in a small saucepan over medium heat. Remove from the stovetop—place in a small mixing bowl.
- Zest ½ the lemon, then juice half the lemon as well. Mince the shallots and slice the green onions.
- Add the ingredients to the bowl with the butter, lemon juice, zest, minced shallots, dijon mustard, parsley, green onions, paprika, red pepper flakes, chili powder, and Worcestershire sauce. Stir to combine.
- Serve in a pretty dish warm as a dipping sauce with steak, pork, or chicken. Enjoy!
Nutrition
Calories: 89kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 172mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 422IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.4mg