Chicken Tater Tot Casserole
Baked until hot and bubbly, this easy recipe will be loved by your family!
Servings 8 servings
Calories 466kcal
Equipment
- 1 9x13 casserole
Ingredients
- 2 cups cooked chicken chopped
- 1 cup frozen vegetables
- 10.5 ounces can cream of chicken soup
- 14 ounces can cream of potato soup
- 8 ounces cheddar cheese grated - divided
- 8 ounces pepper jack cheese grated
- 2 teaspoons all purpose seasoning
- 1 pound frozen tater tots
Instructions
- Preheat oven to 350° degrees. Spray baking dish with nonstick cooking spray, set aside.
- Add the chopped chicken, vegetables, soups, pepperjack cheese and the all purpose seasoning to a large mixing bowl.
- Mix well and spoon into the prepared casserole dish.
- Sprinkle half the cheddar cheese over the top of the mixture.
- Top with the tater tots, in one even layer.
- Bake in the oven for 35 minutes then sprinkle the remaining cheese over the top of the tater tots.
- Bake again for a further 5-10 minutes.
Nutrition
Calories: 466kcal | Carbohydrates: 27g | Protein: 26g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 1210mg | Potassium: 408mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1796IU | Vitamin C: 6mg | Calcium: 463mg | Iron: 2mg