Tater Tot Nachos Recipe
Easy to make loaded tachos recipe is a hit for tailgating, movie night or just about any kind of family fun. What's not to love about this meal?
Servings 8 servings
Calories 657kcal
Ingredients
- 1 pound prepared taco meat
- 3 lb frozen tater tots
- 2 cups grated cheddar cheese
- Optional Toppings:
- ½ cup sour cream
- ¼ cup sliced olives
- 1 avocado diced
- ½ cup pico de Gallo or salsa
- 2 tablespoons chopped cilantro
- 1 jalapeños sliced
Instructions
- Preheat oven to 450°F.
- Spread half the tater tots all over a baking sheet and half over another.
- Bake both pans for 30 minutes.
- Sprinkle half of the taco meat over the cooked tater tots, then half of the cheese.
- Remove the second pan of tater tots and pour over the top of the others.
- Sprinkle the remaining taco meat and cheese over the top. Bake in the oven for about 5-10 minutes, until the cheese has melted and everything is warmed through.
- Top with your favorite nacho toppings.
Nutrition
Calories: 657kcal | Carbohydrates: 49g | Protein: 21g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1169mg | Potassium: 805mg | Fiber: 6g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 17mg | Calcium: 258mg | Iron: 2mg