Puff Pastry Sausage Rolls with Jalapeños and Cream Cheese
The perfect bite for party food or tailgating, these little sausage rolls are always a hit!
Servings 16 servings
Calories 287kcal
Ingredients
- 1 pound pork sausage
- 3 ounces cream cheese softened
- ¼ cup sweet yellow onions minced
- 3 tablespoons pickled jalapeños finely chopped
- ½ teaspoon salt
- ¼ cup black pepper
- 17.25 ounces frozen puff pastry that's two sheets of puff pastry, thawed
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- Cut each puff pastry sheet into 2 rectangles.
- Prepare the egg wash whisk the egg and water together, set aside.
- In a bowl, combine sausage, salt, pepper, cream cheese, jalapeños, and onions, and mix well. Divide the sausage mixture into 4 portions.
- Roll the sausage mixture into a long tube. Place down the middle of each piece of puff pastry. Brush the edges of the pastry with the egg wash.
- Bring pastry dough up and over the sausage roll. Pinch the edges together to seal the seam.
- With a sharp knife cut each log into 4 or 8 pieces.
- Place seam side down on parchment lined cookie sheet.
- Brush the tops and sides of the rolls with the remaining egg wash.
- Bake for 20 to 25 minutes until golden brown.
- Serve with your favorite dipping sauce ketchup, mustard, bbq sauce or marinara sauce and enjoy!
Nutrition
Calories: 287kcal | Carbohydrates: 17g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 382mg | Potassium: 164mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg