Go Back
–+ servings
Browned taco meat in skillet with wooden spoon.
Print

Ground Beef Taco Recipe

Take your ground beef tacos to the next level when you make this juicy taco meat!! Whether you use ground chicken, turkey or pork. This is the best taco meat recipe!
Course Lunch or Dinner
Cuisine American, TexMex
Cook Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 303kcal
Author Deb Clark

Ingredients

  • 1 ½ pounds ground beef
  • ½ cup salsa
  • ¼ cup water
  • 1 ounces packet taco seasoning mix

Instructions

  • In a large skillet over medium-high heat, brown the ground beef. Crumbling the meat into up into small chunks.
  • Once browned, drain excess fat. Return meat to heat and add in salsa, water, and spice mix. Bring to a boil and then reduce heat to medium and simmer for 5 minutes.

Nutrition

Calories: 303kcal | Carbohydrates: 4g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 600mg | Potassium: 362mg | Fiber: 1g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 3mg