John Wayne Casserole
This easy to make TexMex Casserole will quickly become a family favorite!
Servings 8 servings
Calories 629kcal
Ingredients
- 16.3 ounce can refrigerated biscuits
- 1 ½ pounds ground beef preferably 85% lean
- 1 ounce packet taco seasoning
- ½ cup salsa
- 1 medium yellow onion diced
- 1 medium red bell pepper diced
- 1 medium green bell pepper diced
- 10.5 ounce Rotel diced tomatoes with peppers
- 1 cup sour cream
- 2 cups shredded cheddar cheese divided
- 1 jalapenos, sliced
Instructions
- Preheat oven to 350 degrees.
- Place the biscuits in a single layer in the baking dish. Press them together to create one layer of dough.
- Transfer to the oven and bake until golden, about 14-16 minutes.
- While the biscuits bake, cook ground beef. Place a large heavy-duty skillet over medium heat. Add the ground beef, onion and bell peppers and cook, stirring occasionally until no longer pink, about 10 minutes.
- Drain the excess fat from the skillet. Add the taco seasoning, salsa and rotel. Continue to cook, stirring occasionally, 3 to 4 minutes, set aside.
- In a separate bowl, combine the sour cream and half the shredded cheddar cheese. Slice the jalapeño into thin slices.
- Layer the ingredients evenly on top of the baked biscuit crust in this order; start with the ground beef onion-pepper-tomato mixture, sour cream-cheddar mixture, top with sliced jalapeños. Top with remaining cheese.
- Bake until the cheese is bubbling and beginning to brown slightly, about 20 minutes. Let stand 10 minutes. Serve and enjoy!
Nutrition
Calories: 629kcal | Carbohydrates: 37g | Protein: 26g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1193mg | Potassium: 606mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1438IU | Vitamin C: 38mg | Calcium: 294mg | Iron: 4mg