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–+ servings
Angel Chicken Pasta on plate with fork.
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Crockpot Angel Chicken

Crowd pleaser slow cooker shredded chicken recipe.
Course Lunch or Dinner, Slow Cooker
Cuisine American
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings 6
Calories 687kcal
Author Deb Clark

Equipment

  • 1 Slow Cooker

Ingredients

  • 1 ½ pounds boneless skinless chicken breast 4-5 chicken breasts
  • 10.5 ounces cream of chicken soup
  • 14.5 ounces chicken stock (that's one can of chicken stock)
  • 8 ounces cream cheese
  • ¼ cup butter
  • ½ teaspoons garlic powder
  • 0.6 ounces Italian salad dressing mix one packet
  • 1 pound angel hair pasta

Instructions

  • Spray the inside of the crockpot with non stick cooking spray.
  • Add the chicken breasts.
  • Next add the butter, cream cheese, cream of chicken soup and chicken stock to a medium sized pan on the stove top over medium heat. Whisk until combined.
  • Remove from heat and whisk in the garlic powder and Italian dressing mix. Whisk until smooth then pour over the chicken breasts.
  • Cover and cook on low for 6 to 8 hours.
  • When chicken is cooked and tender, shred with two forks if desired.
  • Just before chicken is done, cook the angel hair pasta, drain. Serve the chicken over the pasta with plenty of the gravy from the slow cooker, enjoy!

Notes

NOTE - the Italian Salad Dressing Mix is the dry powdered mix, NOT a container of salad dressing. Don't substitute, it's not the same thing. 
Do not mix the Italian dressing packet per the package directions, you want to add it into this recipe dry.

Nutrition

Calories: 687kcal | Carbohydrates: 66g | Protein: 39g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1059mg | Potassium: 740mg | Fiber: 2g | Sugar: 5g | Vitamin A: 870IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 2mg