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–+ servings
Platter of roast beef tortillas sandwiches.
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Roast Beef Rollups Recipe

You'll love these little sandwiches! They are super simple to make perfect finger food for your next party or great for your lunch box!
Course Appetizer, Beef, Sandwich
Cuisine American
Prep Time 15 minutes
Refrigerate 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Calories 212kcal
Author Deb Clark

Ingredients

  • 8 ounces cream cheese softened
  • 2 tablespoons prepared horseradish
  • ¼ cup mayonnaise
  • 4 10 inch flour tortillas
  • 2 cups spinach leaves stems removed
  • one pound thinly sliced deli roast beef
  • 1 cup shredded cheddar cheese

Instructions

  • In a small mixing bowl, combine cream cheese, mayonnaise and horseradish.
  • Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla.
  • Layer roast beef, spinach and shredded cheese. Tightly roll up each tortilla and wrap it with plastic wrap. Refrigerate for at least 2 hours.
  • To serve, slice each roll into one-inch slices.

Nutrition

Calories: 212kcal | Carbohydrates: 7g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 801mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 19mg | Calcium: 210mg | Iron: 1mg