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Banana Milkshake with drizzled chocolate, whipped cream and wafers, topped with a cherry.
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Banana Shake Recipe

This creamy shake is easy to make, you'll love this decadent treat!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 660kcal
Author Deb Clark

Ingredients

  • 2 medium-sized ripe bananas or 1 large banana
  • 1 ½ cups vanilla ice cream
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • Toppings
  • ¼ cup Hot fudge
  • 2 maraschino cherries
  • 1 cup whipped cream
  • 2 wafer cookies
  • 2 tablespoons walnuts chopped

Instructions

  • Place the banana chunks in the blender first. Top with the scoops of vanilla ice cream, vanilla and milk.
  • Start at medium speed, increase to high speed and blend until smooth and creamy.
  • Pour into two tall glasses.
  • Finish with fun toppings, whipping cream and drizzled hot fudge. Tuck a vanilla waffer cookie into each glass, sprinkle with chopped nuts and finish with a maraschino cherry, enjoy!

Notes

For a grownup cocktail - spike your Banana Split Milkshake by adding 3 ounces of vodka and 1 ounce of Kahlua.
Variations:
  • Use strawberry ice cream for a Strawberry Banana Milkshake!
  • or chocolate for a Chocolate Banana Milkshake - yum!!!
  • Use any of your favorite toppings! M&M's, Reeces Pieces, mini chocolate chips or butterscotch pieces. Caramel sauce would be amazing!
  • Fresh fruit like sliced strawberries, blueberries or fresh pineapple.
  • Sprinkles and mini marshmallows make great toppings too!

Nutrition

Calories: 660kcal | Carbohydrates: 89g | Protein: 11g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 282mg | Potassium: 911mg | Fiber: 6g | Sugar: 58g | Vitamin A: 802IU | Vitamin C: 11mg | Calcium: 265mg | Iron: 1mg