2 Ingredient Apple Cobbler
You'll be enjoying this quick and easy dessert recipe in no time! With only a few ingredients it's just delicious!
Servings 8 servings
Calories 419kcal
Equipment
- 9x13 9x13 casserole dish
Ingredients
- 25 ounces cinnamon rolls with icing (that's 2 cans of cinnamon rolls)
- 21 ounce can apple pie filling
- 2 tablespoons butter (to grease the pan, or nonstick cooking spray.)
- 2 tablespoons cinnamon sugar for dusting the top of the casserole. (optional)
Instructions
- Preheat the oven to 350 degrees. Open cans of cinnamon rolls. Set the icing aside. Generously grease the casserole dish with butter, and set aside.
- Cut each cinnamon roll into six pieces—place in a large mixing bowl.
- Open the jar of canned apples. Cut each slice into two or three pieces. (This can be a little messy, I've found scissors work best for this.)
- Add the diced apples to the bowl. Mix together the cinnamon rolls and apple pie filling. Spoon into the prepared baking dish.
- Bake uncovered for 40-45 minutes, until the top of the casserole is golden brown and the center is cooked and not doughy.
- Remove from oven, sprinkle with cinnamon sugar (if using) and drizzle with icing. Serve warm, topped with a scoop of vanilla ice cream. Enjoy!
Nutrition
Calories: 419kcal | Carbohydrates: 67g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 693mg | Potassium: 34mg | Fiber: 1g | Sugar: 33g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 2mg