Ciabatta Rolls, thinly sliced red onions and sweet pickles
Add the trivet on the bottom of the pressure cooker and place the roast on top.
Pour a can of Coca-Cola over the pork and top with bbq sauce. Sprinkle with the spice rub
Place the lid on the pressure cooker and seal. Set timer for two hours. Allow the steam to natural pressure release at the end of the cooking time.
After the pressure is released, remove the roast from the pressure cooker. Using two forks, shred the pork. Top with juices from the pressure cooker.
If you want to thicken up the sauce, after removing the roast set the pressure cooker to sauté to boil the juices. Then add one tablespoon of cornstarch into 1/2 cup COLD water. Whisk until smooth. Pour into the boiling sauce and cook until thick and bubbly - not long, only 3-5 minutes. Pour over the pulled pork