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Poppy Seed Salad Dressing
Easy, delicious homemade salad dressing.
Course
Salad Dressings and Sauces
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
151
kcal
Author
Deb Clark
Ingredients
½
cup
mayonnaise or greek yogurt
2
tablespoons
cider vinegar
2
tablespoons
sugar
1
tablespoon
poppy seeds
¼
teaspoon
salt
¼
teaspoon
pepper
Instructions
Combine all the ingredients and mix well with a wire whisk.
Refrigerate for at least an hour prior to using. It will keep in the refrigerator for several days.
Notes
For the salad:
spinach, romaine, sliced red onions, radishes, sliced olives, strawberries, sunflower seeds
Nutrition
Calories:
151
kcal
|
Carbohydrates:
4
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
216
mg
|
Potassium:
10
mg
|
Sugar:
4
g
|
Vitamin A:
10
IU
|
Calcium:
22
mg
|
Iron:
0.2
mg