Chicken Casserole with Stuffing
This easy to make cozy casserole is filled with tender chicken and covered with a savory stuffing topping. It's delicious all year long!
Servings 8 servings
Calories 432kcal
Ingredients
- 6 ounce package Stove Top chicken stuffing mix
- 1 ½ cups water
- 4 tablespoons butter
- 4-6 cups cooked chicken cubed
- 2 cups broccoli florets
- 10 ¾ ounces condensed cheese soup undiluted
- 12 ounces chicken gravy
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray baking dish with non stick cooking spray.
- Prepare chicken stuffing mix using just 1-½ cups water and butter as per package instructions.
- In large mixing bowl, combine the cheese soup and gravy, whisk to combine. Add the cooked chicken and broccoli and stir again. Pour into the casserole dish.
- Sprinkle with half the cheese. Top with stuffing and sprinkle with remaining shredded cheese. Cover with aluminum foil.
- Bake 40 minutes. Uncover, if desired place under broiler for 2-3 minutes until golden brown - watch carefully so it doesn't burn. Enjoy!
Nutrition
Calories: 432kcal | Carbohydrates: 24g | Protein: 28g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 978mg | Potassium: 480mg | Fiber: 2g | Sugar: 4g | Vitamin A: 927IU | Vitamin C: 20mg | Calcium: 255mg | Iron: 2mg