Chicken Bacon Ranch Roll Ups

Crack Chicken Pinwheels stacked up on plate.

Chicken Bacon Ranch Roll Ups

Bacon cheddar ranch pinwheel appetizers are the ultimate party food! This easy recipe is always a crowd pleaser. You'll love these delicious chicken bacon ranch sandwiches!

Course Appetizer, Lunch or Dinner

Cuisine American

Prep Time 15

Cook Time 0

Total Time 15

Servings servings

Calories 377kcal

Author Deb Clark

Ingredients

2 cups diced chicken breast or shredded chicken
8 ounces cream cheese softened
6-8 slices bacon cooked until crispy & crumbled
½ cup mayonaise
¼ cup olives thinly sliced
2 tablespoons ranch seasoning that's the dry ranch dip mix
1 cup shredded cheddar cheese
3-4 large flour tortillas

Instructions

Dice the leftover chicken.
In a medium bowl, mix together the softened cream cheese, mayonnaise, ranch and bacon bits until creamy.
Spread the cream cheese chicken mixture on the tortillas. Top with diced chicken, shredded cheese and olives.
Tightly roll the tortillas. Wrap them in plastic wrap or cling wrap and refrigerate for 4-6 hours or overnight.
Slice before serving.

Notes

Tips

Be sure to spread the cheese mixture in a thin even layer. Spreading all the way to the edges.
Use a serrated knife to slice the Chicken Bacon Ranch Pinwheels. Rinsing or wiping the knife in-between each slice will keep the edges of the roll-ups clean.
When you are ready to slice the rollups, start by removing the ends first. Then slice the appetizer. Use a sawing motion so they don't get flattened.
Be sure to chill the pinwheels - they will hold together better, plus the flavors develop and they will be even yummier!

Nutrition