Pressure Cooker Mashed Potatoes
Creamy delicious mashed potatoes with homemade gravy all made in the pressure cooker! You'll love this easy side dish!
Servings 6 servings
Calories 156kcal
Cost $10
Ingredients
- 1 ½ pounds Yukon Gold Potatoes
- 4 cups stock
- 4 tbsp butter divided
- ¼ cup milk or cream
- 2 tablespoon flour
- salt and pepper to taste
Instructions
- Scrub and clean the potatoes well. Cut large potatoes into three pieces and add the potatoes to the pressure cooker.
- Add the stock. Secure the lid of the pressure cooker. Press the steam setting and set the timer to 12 minutes.
- While the potatoes are cooking mash together 2 tablespoon butter and 2 tablespoons flour. Make sure it's completely creamy - no lumps!
- When the timer goes off, remove the potatoes, strain and save the liquid.
- Warm the milk/cream and butter mixture slightly. Just enough to get the butter to melt and the dairy warmed up.
- Mash the potatoes, seasoning with butter and warmed cream. Salt and pepper to taste.
- Return the liquid to the pressure cooker. Change setting to sauté. When the liquid is boiling, quickly whisk in the butter/flour mixture. Whisk together until the liquid begins to thicken and continue cooking for about three minutes. Whisking frequently.
- Taste and adjust seasoning. Serve and enjoy!
Notes
What to serve with Mashed Potatoes?
- Tri Tip or Roast Beef would be delicious!
- Orange Marmalade Glazed Ham, mmm!!!
- Grilled Lamb Chops, yum!
- Grilled Mustard Pork Chops - so tender and tangy!
Nutrition
Calories: 156kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 710mg | Potassium: 481mg | Fiber: 2g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 3.8mg