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Pancake Mix Muffin Recipe

Easy-to-make muffins take just minutes with this 5 Ingredient recipe!
Course Breakfast and Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 90kcal
Author Deb Clark

Equipment

  • 1 muffin tin

Ingredients

  • 2 cups pancake mix
  • ⅔ cup buttermilk
  • 2 eggs
  • ⅓ cup maple syrup
  • Optional mix-ins: chocolate chips blueberries, chopped nuts, or dried fruit

Instructions

  • Preheat oven to 350° and line the muffin tin with paper liners or grease it lightly.
  • In a large bowl, whisk together the buttermilk, eggs, and maple syrup until well combined.
  • Gradually add the pancake mix to the wet ingredients, stirring until just combined. Be careful not to overmix.
  • Gently fold in any optional mix-ins like chocolate chips, blueberries, or nuts.
  • Using an ice cream scoop, fill each muffin cup. Each one should be about ⅔ full.
  • Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (Check a couple of muffins just to be sure.)
  • Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

Add a tablespoon of granulated sugar to the mix if you prefer sweeter muffins.

Nutrition

Calories: 90kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 44mg | Sodium: 135mg | Potassium: 91mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 116IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 0.4mg