Pancake Mix Muffin Recipe
Easy-to-make muffins take just minutes with this 5 Ingredient recipe!
Servings 12 muffins
Calories 90kcal
Equipment
- 1 muffin tin
Ingredients
- 2 cups pancake mix
- ⅔ cup buttermilk
- 2 eggs
- ⅓ cup maple syrup
- Optional mix-ins: chocolate chips blueberries, chopped nuts, or dried fruit
Instructions
- Preheat oven to 350° and line the muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the buttermilk, eggs, and maple syrup until well combined.
- Gradually add the pancake mix to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in any optional mix-ins like chocolate chips, blueberries, or nuts.
- Using an ice cream scoop, fill each muffin cup. Each one should be about ⅔ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (Check a couple of muffins just to be sure.)
- Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Notes
Add a tablespoon of granulated sugar to the mix if you prefer sweeter muffins.
Nutrition
Calories: 90kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 44mg | Sodium: 135mg | Potassium: 91mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 116IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 0.4mg
