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Lipton onion soup mix roast potatoes on a sheet pan with a spatula dishing up a serving.
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Lipton Onion Soup Mix Roasted Potatoes

Crispy on the outside, fluffy inside this easy recipe for roasted potatoes is filled with flavor.
Course Vegetables and Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 172kcal
Author Deb Clark

Ingredients

  • 2 pounds Yukon Gold potatoes washed and cut into 1-inch pieces
  • 1 ounce packet of Lipton Onion Soup Mix
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat your oven to 400°F.
  • Wash the potatoes thoroughly. Dry them with a paper towel and cut them into bite-sized pieces. (1-inch pieces)
  • Combine the Lipton Onion Soup Mix in a large mixing bowl with olive oil or melted butter. Stir until well combined.
  • Add the diced potatoes to the bowl. Toss the potatoes until they are evenly coated with the mixture.
  • Season the coated potatoes with salt and pepper
  • Spread the coated potatoes evenly on a baking sheet lined with parchment paper or aluminum foil, ensuring they are in a single layer.
  • Bake in the preheated oven for about 25-30 minutes or until they are golden brown and crispy on the outside, and tender on the inside. Make sure to stir the potatoes halfway through the cooking time for even browning.

Nutrition

Calories: 172kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 582mg | Potassium: 672mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 30mg | Calcium: 25mg | Iron: 1mg