Lipton Onion Soup Spinach Dip Recipe
This is the perfect creamy, crunchy dip. This easy recipe is the best make-ahead appetizer for a cocktail party or tailgating!
Servings 8 servings
Calories 314kcal
Ingredients
- 1 packet Lipton Recipe Secrets Onion Soup Mix 1.9 ounce packet
- 10 ounce package frozen chopped spinach thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- ½ cup water chestnuts finely chopped (optional)
- ½ cup green onions finely chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon Worcestershire sauce optional
- bread, crackers, or vegetables for serving
Instructions
- In a large mixing bowl, combine the Lipton Recipe Secrets Onion Soup Mix, thawed and drained spinach, sour cream, mayonnaise, water chestnuts (if using), green onions, garlic powder, black pepper, and Worcestershire sauce.
- Mix everything together until well combined. Make sure the onion soup mix is evenly distributed throughout the mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, allowing the flavors to meld and the dip to chill.
- Before serving, give the dip a good stir. If it's too thick, you can add a little more sour cream or mayonnaise to reach your desired consistency.
- Serve the Lipton Onion Spinach Dip with sliced bread, crackers, or a variety of fresh vegetables for dipping.
Nutrition
Calories: 314kcal | Carbohydrates: 10g | Protein: 3g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 624mg | Potassium: 265mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4506IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 1mg