Slow Cooker Asparagus Recipe
Bright, crispy, fresh asparagus. The perfect side for most any meal. And it doesn't get more simple than this easy recipe.
Servings 4 servings
Calories 197kcal
Ingredients
- 1 pound fresh asparagus washed and trimmed
- 2 tablespoons butter
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Optional: Lemon wedges for serving
Instructions
- Wash the asparagus spears and trim. Remove the tough ends.
- Place the trimmed asparagus in the slow cooker.
- In a small bowl, mix the minced garlic with olive oil. Drizzle the garlic-infused olive oil over the asparagus in the slow cooker, ensuring all spears are coated.
- Sprinkle lemon zest, salt, and pepper evenly over the asparagus. Gently toss the asparagus in the slow cooker to coat them evenly with the garlic-infused oil and seasonings. Top with parmesan cheese and dot with butter.
- Cover the slow cooker with the lid and cook on low for 1 ½ hours or until the asparagus is tender but still slightly crisp. Cooking times may vary depending on your slow cooker, so check for doneness after 2 hours.
- Once the asparagus is cooked, transfer it to a serving platter. Drizzle any remaining juices from the slow cooker over the asparagus for added flavor.
- If desired, squeeze fresh lemon juice over the asparagus or serve with lemon wedges on the side.
Nutrition
Calories: 197kcal | Carbohydrates: 6g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 157mg | Potassium: 255mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1087IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 3mg