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Cheesy ground beef pasta skillet dinner.
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Shipwreck Dinner

This cheesy ground beef pasta meal is an easy kid-friendly meal!
Course Lunch or Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 539kcal
Author Deb Clark

Equipment

  • Large Skillet

Ingredients

  • 1 pound lean ground beef
  • 2 cloves garlic
  • 7.25 ounce package macaroni and cheese mix
  • 14.5 ounce can diced fire roasted tomatoes
  • 12 ounce can evaporated milk
  • 1 teaspoon seasoning salt
  • 1 cup shredded Cheddar cheese divided

Instructions

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add minced garlic and cook another minute until it just starts to be fragrant.
  • Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in canned tomatoes, and evaporated milk. Bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, stirring occasionally. About 10-12 minutes.
  • Season with seasoning salt. Stir ½ of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutrition

Calories: 539kcal | Carbohydrates: 38g | Protein: 44g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 113mg | Sodium: 1493mg | Potassium: 521mg | Fiber: 1g | Sugar: 11g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 341mg | Iron: 4mg