Chicken Cobbler Recipe
This rich and hearty Chicken Cobbler Recipe will have the whole family begging for seconds! You'll love how easy this is to make.
Servings 8 servings
Calories 420kcal
Ingredients
- 4 cups cooked chicken breast diced
- 10- ounce bag of frozen mixed vegetables
- 1 clove garlic minced
- 2 cans 10.5 oz cream of chicken soup
- 12- ounce can of evaporated milk
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the Drop Biscuits
- 2 cups Bisquick
- ⅔ cup milk
- ¼ cup butter melted
- ½ teaspoon garlic powder
- ½ cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F. Spray 9x13 casserole dish with nonstick cooking spray, set aside.
- In a large mixing bowl, combine the diced chicken, frozen mixed vegetables, cream soup, evaporated milk, diced onions, garlic, Italian seasoning, salt and pepper. Mix to combine.
- Transfer to the prepared casserole dish, spreading it evenly.
- In a medium bowl, mix together the Bisquick baking mix, milk, shredded cheddar cheese, melted butter, garlic powder, stir until just combined.
- Use a spoon to drop tablespoon-sized portions of the mixture evenly over the chicken and vegetable filling in the casserole dish.
- Place the casserole dish in the preheated oven and bake for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and allow the cobbler to cool for a few minutes before serving.
Nutrition
Calories: 420kcal | Carbohydrates: 30g | Protein: 31g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 887mg | Potassium: 480mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2203IU | Vitamin C: 5mg | Calcium: 266mg | Iron: 2mg