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–+ servings
Slices of Grinch Fudge on wax paper.
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Homemade Grinch Fudge Recipe

Rich and creamy fudge that's easy to make with only 4 ingredients!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Refrigerate 2 hours
Total Time 2 hours 7 minutes
Servings 18 servings
Calories 212kcal
Author Deb Clark

Ingredients

  • 16 ounces one can pre-made vanilla frosting
  • 11 ounces white chocolate chips I used Ghiradelli chocolate.
  • 5-6 drops green food coloring
  • ¼ cup candy hearts

Instructions

  • Prepare baking dish by lining with parchment paper. Set aside.
  • Place the frosting in a large mixing bowl and add the white chocolate chips.
  • Microwave at 20-second intervals. Stop, stir, and microwave again until the white chocolate chips are completely melted, and the frosting and chocolate are mixed together. It should be smooth and creamy.
  • Add 4-6 drops of green food coloring. Stir together until the it's the color green you want and it's thoroughly combined. (No green streaks!)
  • Spoon into an 8x8 baking dish. Evenly spread out the fudge. Immediately top it with heart sprinkles. Refrigerate for 2 hours to firm the homemade fudge.
  • Slice into small pieces. This fudge is super rich, so small pieces are best!

Nutrition

Calories: 212kcal | Carbohydrates: 31g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 62mg | Potassium: 58mg | Fiber: 0.03g | Sugar: 29g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.1mg