Red Velvet Crinkle Cookies
Santa's favorite cookies start with a cake mix! This recipe couldn't be easier or more delicious!
Servings 24 cookies
Calories 159kcal
Ingredients
- 15.5 ounce package Red Velvet Cake Mix
- 8 ounces cream cheese softened
- ½ cup butter softened
- 1 teaspoon pure vanilla extract
- 1 large egg
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees. Line cookie sheet with parchement paper, set aside.
- Cream together the butter, cream cheese, egg and vanilla.
- Add the dry ingredients and mix until combined.
- Using a small cookie dough scoop, scoop a heaping tablespoon. Using your hands, form into a 1-inch ball.*
- Place each ball into a bowl of powdered sugar and coat well. Repeat with the remaining dough
- Place cookie balls on the lined cookie sheet. Bake in the preheated oven about 12 minutes.
- Remove from oven. Cool on baking sheet for 5 minutes. Transfer to a cooling rack.
Notes
* I recommend using gloves when rolling the cookies so the dye doesn't stain your hands. (speaking from experience here!)
Nutrition
Calories: 159kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 214mg | Potassium: 77mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 257IU | Calcium: 39mg | Iron: 1mg