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A pot filled with chicken and sausage gumbo with a ladle scooping out a serving.
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Crockpot Chicken and Sausage Gumbo

You're going to love this Louisana favorite! It's easy to make in the slow cooker
Course Lunch or Dinner
Cuisine American, Cajun
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 352kcal
Author Deb Clark

Equipment

  • Slow Cooker

Ingredients

  • ¾ cup dark roux or ¾ cup oil, ¾ cup all-purpose rlour
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1 pound smoked sausage sliced into coins
  • 8 cups chicken broth
  • 1 teaspoon white vinegar
  • 1 tablespoon cajun seasoning
  • 1 rotisserie chicken deboned and chopped
  • 1 pound frozen okra can also use one pound fresh okra, sliced

Instructions

  • Add the dark roux, diced onion, minced garlic, smoked sausage coins, chicken broth, white vinegar and Cajun seasoning to a 6 quart or bigger crock pot.
  • Cook on high for 2 hours (or low for 4 hours).
  • Add the deboned chicken and frozen okra and cook on high for another 2 hours.
  • Serve gumbo over rice.

Nutrition

Calories: 352kcal | Carbohydrates: 9g | Protein: 30g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 117mg | Sodium: 1618mg | Potassium: 365mg | Fiber: 2g | Sugar: 3g | Vitamin A: 842IU | Vitamin C: 15mg | Calcium: 68mg | Iron: 1mg