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Overhead shot of No-Bake Pineapple Cream Cheese Pie with a serving spatula ready to dish up another slice.
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No Bake Pineapple Cream Cheese Pie

Light and fluffy is the best way to describe this delicious pineapple pie! This easy dessert is great for Sunday supper or weeknight meals.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 340kcal
Author Deb Clark

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup

    sugar


  • 1 teaspoon pure vanilla extract
  • 20 ounces crushed pineapple well drained
  • 8 ounces Cool Whip
  • 1 premade graham cracker pie crust

Instructions

  • In a large bowl, beat the softened cream cheese, vanilla and sugar until light and fluffy. Use a hand mixer on low or a stand mixer with a paddle. Take your time and incorporate the sugar well.
  • Fold in the drained, crushed pineapple and cool whip.
  • Spoon the pineapple cream cheese mixture into the premade pie crust.
  • Refrigerate for at least 4 hours, preferably overnight.
  • Slice and enjoy!

Nutrition

Calories: 340kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 210mg | Potassium: 181mg | Fiber: 1g | Sugar: 32g | Vitamin A: 466IU | Vitamin C: 7mg | Calcium: 76mg | Iron: 1mg