Chicken Bacon Ranch Pierogi Casserole

It only minutes of prep to make this easy casserole! Cheesy pierogi casserole is a meal the whole family will love!

Course Lunch or Dinner

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 668kcal

16 ounce package frozen cheddar cheese pierogies, thawed
15 ounce jar Alfredo sauce
2 ounces cream cheese room temperature
½ cup cream or whole milk
3 cups cooked chicken, chopped
¼ cup bacon crumbles about four strips of bacon cooked until crispy and crumbled
1 tablespoon Ranch dressing mix
1 cup shredded Colby Jack cheese

Preheat the oven to 350 degrees. Spray a 9x13 casserole dish with non-stick cooking spray, set aside.
In a large bowl, add the ranch dressing, half the bacon bits, cream cheese, milk, and Alfredo sauce. Whisk together the creamy sauce to combine.
Add cooked chicken and thawed pierogies. Stir to combine with the sauce/cream cheese mixture. Spoon the pierogi mixture into the prepared baking dish. Top with shredded cheese and remaining bacon crumbles.
Place in the preheated oven. Bake uncovered for 30-35 minutes until the casserole is hot and bubbly.
If desired, place under the broiler for 1-2 minutes to brown the cheese. Serve and enjoy!

Storage - Cover the casserole dish with plastic wrap or place in an airtight container and refrigerate up to three days.