Chicken Bacon Ranch Tater Tot Casserole
This easy recipe is a crowd pleaser for the whole family!
Servings 8 servings
Calories 679kcal
Equipment
- Large Mixing Bowl
- 9x13 casserole dish
Ingredients
- 1 rotisserie chicken deboned and shredded
- 10.5 ounce can cream of chicken soup
- 8 ounces cream cheese , softened and cut into cubes
- ¾ cup whole milk
- 1 ounce Ranch seasoning mix packet
- 1 teaspoon crushed red pepper flakes
- 6 slices of bacon cooked and crumbled, divided
- 2 pounds frozen tater tots
- 8 ounces block Colby Jack cheese shredded
- ¼ cup green onions sliced
Instructions
- Preheat oven to 375 degrees F. Generously spray a 9x13-inch casserole dish with cooking spray.
- In a large bowl, combine chicken, soup, cream cheese, milk, ranch seasoning, crushed red pepper, and half of the shredded cheese. Mix well until thoroughly combined.
- Spread the chicken mixture evenly into a prepared 9x13-inch casserole dish.
- Top the chicken mixture with half of the crumbled bacon.
- Arrange the frozen tater tots over the top.
- Bake, uncovered, in preheated oven for 30 minutes until the tater tots are cooked through and turn golden-brown.
- Remove casserole from oven, and cover with remailing cheese.
- Bake for an additional 10 minutes until the cheese is melted and the casserole is bubbly.
- Garnish with remaining bacon and green onions.
Nutrition
Calories: 679kcal | Carbohydrates: 36g | Protein: 35g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 144mg | Sodium: 1416mg | Potassium: 467mg | Fiber: 3g | Sugar: 3g | Vitamin A: 883IU | Vitamin C: 8mg | Calcium: 275mg | Iron: 1mg