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–+ servings
White bowl filled with homemade bbq sauce.
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Huli Huli Sauce Recipe

You won't believe how delicious this easy recipe for homemade bbq sauce is! It will quickly become your new favorite basting sauce.
Course Salad Dressings and Sauces
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10
Calories 94kcal
Author Deb Clark

Ingredients

  • ½ cup ketchup
  • ½ cup brown sugar
  • ⅓ cup soy sauce
  • ⅓ cup pineapple juice
  • 2 tablespoons sesame oil
  • 4 garlic cloves minced
  • 1 ½ inches fresh ginger grated or minced
  • 2 teaspoons rice vinegar
  • 2 tablespoons chili garlic sauce

Instructions

  • Mince the garlic cloves and grate the ginger.
  • Combine the ginger and garlic, and the remaining ingredients in a small pot. Whisk to combine.
  • Place pot over high heat and bring to a boil on the stovetop, reduce the heat to a simmer and cook for five minutes until it's reduced by about twenty-five percent. Continue stirring for the five minutes as it reduces so it won't scorch. The sauce will slightly thicken.
  • Remove from the heat and allow to cool completely. Store in an airtight container in the refrigerator for up to 5-7 days.

Nutrition

Calories: 94kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 711mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.4mg