Frozen Garlic Bread Recipe
To make the perfect garlic bread, brush the butter on generous crust to crust!
Servings 10 servings
Calories 138kcal
Ingredients
- ¼ cup butter softened
- 4-6 cloves garlic minced
- ¾ cup parmesan cheese
- 1 tablespoon dried Italian seasoning
- 1 French baguette sliced
Instructions
- Slice the baguette in half lengthwise. Lay the two halves of the bread loaf on a large piece of aluminum foil.
- In a small mixing bowl, combine the butter, garlic, Italian seasoning and parmesan cheese.
- Spread the garlic butter in a thick layer over each cut side of the bread.
- Put the two halves back together and wrap well with foil. Store it in the freezer for later use. This is also a great time to portion the bread into servings for smaller families. Just be sure to wrap it well.
- Bake, thawed, 20 minutes at 375 °. If frozen, add 10 minutes to your baking time.
- Optional - Before serving, remove the foil and open the bread, laying it flat on a baking sheet. Place under the broiler for one to two minutes for the top of the bread to get crispy.
Nutrition
Calories: 138kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 311mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 0.4mg | Calcium: 127mg | Iron: 1mg