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Crockpot Hamburger Potato Casserole in slow cooker with serving spoon scooping out a cheesy serving.
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Slow Cooker Ground Beef and Potatoes

This yummy crockpot recipe is a family favorite! It's cheesy, easy and delicious!
Course Lunch or Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 576kcal
Author Deb Clark

Ingredients

  • 6-8 small russet potatoes peeled and sliced
  • 2 pounds ground beef browned and drained
  • 2 10.5 ounce cans cream of mushroom soup do not delute.
  • 12 ounce can evaporated milk
  • 1 ounce packet ranch mix
  • 2 cups shredded cheddar cheese

Instructions

  • Spray crock pot with non stick spray.
  • Brown the ground beef and drain.
  • In a mixing bowl, combine the cream of mushroom soup, evaporated milk, and ranch mix. Whisk together to combine.
  • Peel and slice potatoes.
  • Add a ladle full of the sauce to the bottom of the crockpot. Now layer in the sliced potatoes, beef, soup, and cheese. Repeat layers finishing with the cheese. Place lid on top.
  • Cook on low for 5-6 hours or high for 3-4 hours or until the potatoes are soft.
  • Turn off the crock pot and allow it to cool for 10 minutes. This allows the casserole to thicken. Serve and enjoy!

Nutrition

Calories: 576kcal | Carbohydrates: 32g | Protein: 34g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 897mg | Potassium: 915mg | Fiber: 2g | Sugar: 5g | Vitamin A: 287IU | Vitamin C: 7mg | Calcium: 250mg | Iron: 4mg