Easy Cheesy Pasta Bake
This yummy pasta casserole is an easy to make weeknight meal!
Servings 8 servings
Calories 426kcal
Ingredients
- 16 ounces linguine pasta
- 10.5 ounces condensed cream of chicken soup
- ½ cup chicken broth
- 2 tablespoons ranch dressing seasoning
- ½ cup bacon bits
- 3 cups shredded mozzarella cheese divided
- 5 slices provolone cheese
Instructions
- Cook pasta, drain and set aside.
- Preheat oven to 350 degrees. Spray casserole dish with non-stick cooking spray. Set aside.
- In a large mixing bowl, mix cream of chicken soup, broth, ranch dressing seasoning, bacon bits, and half the shredded cheese. Mix until all ingredients are combined.
- Add the pasta and mix with the creamy cheese sauce.
- Pour pasta mixture into the prepared baking dish.
- Top pasta with provolone slices and sprinkle with remaining cheese. Cover with foil.
- Bake in the preheated oven for 28 - 30 minutes or until the cheese is melted and bubbly.
- If desired remove foil and place under broiler for two minutes to brown the top of the casserole.
Nutrition
Calories: 426kcal | Carbohydrates: 28g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 1321mg | Potassium: 123mg | Fiber: 3g | Sugar: 1g | Vitamin A: 566IU | Vitamin C: 0.3mg | Calcium: 397mg | Iron: 2mg