Chicken Bacon Ranch Casserole

This easy recipe has it all! It's perfect for a busy weeknight meal and will quickly become a family favorite. It's loaded with crispy bacon and cheese, even your pickiest eaters will be asking for seconds!

Course Lunch or Dinner

Cuisine American

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 663kcal

Author Deb Clark

Ingredients

1 pound penne pasta cooked and drained
1 cup sour cream
1 ounce packet Ranch seasoning
2 cups shredded chicken cooked
22 ounce jar homestyle Alfredo sauce
10.5 ounce can cream of chicken soup
2 cups mozzarella cheese grated, divided
6 strips bacon cooked and chopped
2 green onions chopped

Instructions

Preheat the oven to 350°F.
Add the cooked pasta, sour cream, ranch seasoning, shredded chicken, Alfredo Sauce, chicken soup and 1 cup of mozzarella cheese to a large mixing bowl and mix well to combine evenly.
Grease a 9x13” casserole dish with cooking spray and pour the pasta mixture into the baking dish. Spread evenly.
Cover with foil and cook for 25 minutes covered. Then remove the foil.
Sprinkle the remaining mozzarella cheese, chopped bacon and some chopped green onions evenly over the top.
Bake, uncovered for another 20 minutes.
Remove from the oven and serve while hot.

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