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–+ servings
Hot dogs wrapped in crescent rolls on platter.
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Mummy Hot Dogs

You'll love these classic pigs in a blanket with a spooky twist! It is the perfect Halloween dinner recipe!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8
Calories 273kcal
Author Deb Clark

Ingredients

  • 15 ounce package all beef hot dogs 8 hot dogs
  • 8 ounces container crescent roll sheet
  • candy eyes, sliced black olives or sliced green olives with pimentos.

Instructions

  • Preheat the oven to 375 degrees. Line baking sheet with parchment paper, set aside.
  • If using crescent roll dough, unroll and press seams together. Cut the crescent roll dough into thin strips.
  • Wrap individual the pieces of dough around the hotdogs, overlapping to give each dog a unique mummy look.
  • Place mummy hotdogs on lined baking sheet.
  • Bake for 10-13 minutes until the dough is golden brown.
  • Add a dab of mustard to the back of the eye and place them on the dogs as soon as they come out of the oven. Serve with mustard and catsup.

Video

Nutrition

Calories: 273kcal | Carbohydrates: 13g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 767mg | Potassium: 69mg | Sugar: 4g | Calcium: 5mg | Iron: 1mg