Old Fashioned Beef and Noodles
Hearty Beef Noodles in a rich tomato brown gravy. It's easy to make and the whole family will love this simple one pot meal!
Servings 8 servings
Calories 486kcal
Ingredients
- 2 tablespoons olive oil
- ⅓ cup chopped onions
- 2 slices bacon cooked and diced
- 1 pound ground beef
- 1 teaspoon garlic powder
- ½ teaspoon onion salt
- ¼ teaspoon ground pepper
- 1 ounce packet dry ranch seasoning
- 10.5 ounce can cream of mushroom soup
- 4 ½ cups beef broth
- 16 ounces egg noodles uncooked
Instructions
- In large Dutch Oven over medium heat cook bacon until crispy, remove. Chop or crumble bacon. Drain bacon fat, saving the browned bits on the bottom of the pan.
- Add olive oil and onions. Stir and cook until the onions are tender, about 4-5 minutes
- Add in the ground beef, and sprinkle with seasonings: garlic powder, onion salt, ground pepper, and ranch seasoning.
- Break the meat into pieces, brown ground beef and cook over medium heat until cooked and no pink can be seen.
- Add the cream of mushroom soup, stir to combine.
- Add the beef broth, miix again and bring to a boil.
- Add the uncooked egg noodles, stir to coat all pasta.
- Reduce the heat to simmer and cover.
- Cook for 15-18 minutes until pasta is cooked to your liking, stirring every 3-4 minutes. Make sure to stir quickly and put the cover back on so you don’t lose all the steam.
- Serve and Enjoy!
Notes
No onion salt? Substitute - ½ teaspoon onion powder and ½ teaspoon salt if you prefer
Nutrition
Calories: 486kcal | Carbohydrates: 48g | Protein: 24g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1402mg | Potassium: 441mg | Fiber: 3g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg