Cowboy Cornbread Casserole

Cowboy Cornbread Casserole

This comforting and savory casserole is perfect for a busy weeknight meal!


Mix cornbread according to package instructions using eggs and milk, and set aside.

Brown ground beef with the diced onion until no longer pink.

Add the Rotel, rinsed beans, drained corn, and taco seasoning.

Spoon meat mixture into the prepared casserole dish.

Spoon cornbread over top and smooth evenly.

Bake uncovered in preheated oven for 40 minutes, then rest 10 minutes and serve!

You'll love this fun and delicious comfort food dish with the classic flavor of cornbread and bold southwestern ingredients!

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