Onion Dip Recipe

Onion dip in aa colorful bowl topped with sliced green onions and surrounded by chips and vegetables for dipping.

Creamy tangy onion dip with onions three ways: sweet onion, green onions and dried onion flakes combine with yogurt in this healthy delicious onion dip recipe. The yogurt gives it tang with a bite from Sriracha in this quick and easy recipe!

Course Appetizer

Cuisine American

Prep Time 10

refrigerate 1

Total Time 10

Servings servings

Calories 50kcal

Author Deb Clark

Ingredients

¾ cup greek yogurt
¼ cup mayonaise
1 teaspoon dried onion flakes
1 tablespoons sweet onion grated
2 green onions thinly sliced, green and whites
2 tablespoon French onion dip mix
½ teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce
⅛ teaspoon garlic powder
Dippers - chips, carrots, cherry tomatoes, celery, breadsticks.

Instructions

Add the yogurt and mayonnaise to a small bowl.
Grate the sweet onion, you only need a tablespoon.
Thinly slice the green onions, both the white and green. Reserve a teaspoon of the green to garnish.
Combine the ingredients for the dip and refrigerate for at least an hour prior to serving.
Serve with your favorite dippers! Carrots, celery, snow peas, breadsticks, even onions rings. Enjoy!

Nutrition