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Easy strawberry shortcake piled high and topped with whipped cream
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Easy Strawberry Shortcake

Juicy strawberries and tender shortcake are the perfect summer dessert.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 221kcal
Author Deb Clark

Ingredients

  • 1 cup strawberries cleaned and sliced
  • 2 tablespoons sugar
  • 2 servings cornbread
  • whipped topping

Instructions

  • Clean the berries, remove the stems and thinly slice the berries.
  • Add the berries to a bowl. Top with sugar, mash the berries together.
  • Slice the cornbread in half, top with strawberries and whipped topping. Add a second layer and repeat with berries and whipped topping.

Nutrition

Calories: 221kcal | Carbohydrates: 38g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 360mg | Potassium: 189mg | Fiber: 2g | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 42.3mg | Calcium: 92mg | Iron: 1.4mg