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Easy Instant Pot Corn on the Cob

Made in the pressure cooker, this is the best way to make perfect corn every time!
Course Vegetables and Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Come to pressure 10 minutes
Total Time 12 minutes
Servings 6
Calories 77kcal
Author Deb Clark

Ingredients

  • 6 ears of corn
  • 2 cups water

Instructions

  • Shucking the corn and be sure to remove all of the silk.
  • Place the stainless steel pot in the pressure cooker, add the steam rack/trivet to the bottom of the vessel.
  • Pour in two cups of water. Add the corn in rows of three in a criss-cross pattern.
  • Close and lock the pressure cooker, set on steam and set the timer for two minutes.
  • When the time is up, turn off the pressure cooker and do a quick release.
  • Use tongs to remove the corn. Serve and enjoy!

Notes

You can cook 2 to 6 ears of corn at a time in your pressure cooker. There is no difference in the steps or time for cooking. 

Nutrition

Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 17mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 6.1mg | Calcium: 4mg | Iron: 0.5mg