Instant Pot Corn on the Cob
Sweet, juicy corn on the cob ready in minutes! No need to get a steamer basket or special accessories either. Follow this easy step-by-step guide to make Instant Pot Corn on the Cob.
- 6 ears of corn
- 2 cups water
Shucking the corn and be sure to remove all of the silk.
Place the stainless steel pot in the pressure cooker, add the steam rack/trivet to the bottom of the vessel.
Pour in two cups of water. Add the corn in rows of three in a criss-cross pattern.
Close and lock the pressure cooker, set on steam and set the timer for two minutes.
When the time is up, turn off the pressure cooker and perform a quick release.
Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 17mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 6.1mg | Calcium: 4mg | Iron: 0.5mg