Korean BBQ Beef Bowl
Marinated meat thinly sliced is quickly cooked over a super hot grill. The marinade is spicy and sweet and completely delicious! Korean BBQ Beef Bowl is flavorful, tender and a great choice for a barbecue or cookout!
- 1 2.5 pound tri-tip thinly sliced
- Korean BBQ Sauce Marinade
- mandarin oranges
- 4 cups rice white or brown, use your favorite!
- sesame seeds to garnish
Prepare the Korean BBQ Sauce marinade. Set aside.
Add the thinly sliced beef to the marinade. Seal and marinade for at least one hour or overnight.
Preheat the grill, get it screaming hot! Lightly oil the grill.
Working in batches, spread the meat on the grill and quickly sear it for about 1 minute each side. Remove immediately and repeat until all the meat is grilled.
Served piled on a bowl of rice, add a serving of kimchi and mandarin oranges to each bowl.
Garnish with minced cilantro, sesame seeds and green onions.
Calories: 450kcal | Carbohydrates: 98g | Protein: 8g | Sodium: 6mg | Potassium: 141mg | Fiber: 1g | Calcium: 35mg | Iron: 1mg