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Korean BBQ Beef Bowl with beef, rice and kimchi., garnished with sliced mandarins.

Korean BBQ Beef Bowl

Marinated meat thinly sliced is quickly cooked over a super hot grill. The marinade is spicy and sweet and completely delicious! Korean BBQ Beef Bowl is flavorful, tender and a great choice for a barbecue or cookout!
Course Lunch or Dinner
Cuisine Korean
Prep Time 10 minutes
Cook Time 10 minutes
Marinade 1 hour
Total Time 20 minutes
Servings 6
Calories 450kcal
Author Deb Clark


  • 1 2.5 pound tri-tip thinly sliced
  • Korean BBQ Sauce Marinade
  • kimchi
  • mandarin oranges
  • 4 cups rice white or brown, use your favorite!
  • sesame seeds to garnish


  • Prepare the Korean BBQ Sauce marinade. Set aside.
  • Add the thinly sliced beef to the marinade. Seal and marinade for at least one hour or overnight.
  • Preheat the grill, get it screaming hot! Lightly oil the grill. 
  • Working in batches, spread the meat on the grill and quickly sear it for about 1 minute each side. Remove immediately and repeat until all the meat is grilled.
  • Served piled on a bowl of rice, add a serving of kimchi and mandarin oranges to each bowl.
  • Garnish with minced cilantro, sesame seeds and green onions. 


Calories: 450kcal | Carbohydrates: 98g | Protein: 8g | Sodium: 6mg | Potassium: 141mg | Fiber: 1g | Calcium: 35mg | Iron: 1mg