Best Enchilada Sauce
Quick and easy, hands down the BEST Enchilada Sauce Recipe ever! Made with warm, spicy chili powder, earthy cumin and bright oregano.
- ¼ cup chili powder
- 1 tbsp flour
- 2 tbsp oil olive, canola or avocado oil
- 2 cups broth chicken or vegetable
- 1 6 oz. tomato paste
- 1 tsp dried oregano
- 1 tsp ground cumin
- ¾ tsp salt
- ½ tsp sugar
In a large skillet mix flour and chili powder together. Whisk it together well until it's thoroughly combined.
Add oil, and whisk to combine. Heat on low for 2 minutes, or until fragrant.
Turn the heat up to medium, add broth, tomato paste, oregano, and cumin, stirring to combine.
Bring to a boil, reduce heat to low and cook uncovered, for 10 minutes, until sauce thickens and smooths out.
Add salt and sugar, and taste for seasonings, adjusting to taste.
Calories: 52kcal | Carbohydrates: 2g | Fat: 4g | Sodium: 606mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 165IU | Calcium: 6mg | Iron: 0.3mg