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Green bowl filled with Pasta Salad with Cheese, Ham and vegetables.

Ham Pasta Salad

Ham Pasta Salad is easy to make and a real crowd pleaser! Salty ham and feta cheese mixed with bright, crunchy vegetables and pasta.
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 servings
Calories 313kcal
Author Deb Clark


  • 1 16 oz. pasta cooked according to package directions, drained and chilled
  • 1-2 cups ham ½ inch dice
  • 1 cup feta cheese crumbled
  • ½ bell pepper diced
  • 3 green onions thinly sliced
  • 1 carrot peeled and diced
  • 1 stalk celery diced
  • ½ red onion diced
  • 1 cup mayonnaise
  • 1 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 1 tsp seasoning salt
  • 1 cup broccoli diced


  • Cook the pasta according to package directions to al dente. Drain well, place in a large bowl. 
  • Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
  • Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
  • Dice the ham, crumble the feta cheese. Add to pasta also.
  • Mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine. 
  • Serve chilled - refrigerate leftovers. This will keep in the refrigerator for 3-4 days. 


Calories: 313kcal | Carbohydrates: 4g | Protein: 7g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 899mg | Potassium: 178mg | Sugar: 2g | Vitamin A: 1740IU | Vitamin C: 21.6mg | Calcium: 109mg | Iron: 0.5mg