Ham Pasta Salad
Ham Pasta Salad is easy to make and a real crowd pleaser! Salty ham and feta cheese mixed with bright, crunchy vegetables and pasta.
Servings 8 servings
- 1 16 oz. pasta cooked according to package directions, drained and chilled
- 1-2 cups ham ½ inch dice
- 1 cup feta cheese crumbled
- ½ bell pepper diced
- 3 green onions thinly sliced
- 1 carrot peeled and diced
- 1 stalk celery diced
- ½ red onion diced
- 1 cup mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 1 tsp seasoning salt
- 1 cup broccoli diced
Cook the pasta according to package directions to al dente. Drain well, place in a large bowl.
Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
Dice the ham, crumble the feta cheese. Add to pasta also.
Mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine.
Serve chilled - refrigerate leftovers. This will keep in the refrigerator for 3-4 days.
Calories: 313kcal | Carbohydrates: 4g | Protein: 7g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 899mg | Potassium: 178mg | Sugar: 2g | Vitamin A: 1740IU | Vitamin C: 21.6mg | Calcium: 109mg | Iron: 0.5mg