Pizza Bomb Recipe
This little snacks are perfect for movie night!
Servings 12 bites
Calories 44kcal
Ingredients
- 1 12 oz. package refrigerated biscuit dough
- ½ cup marinara sauce plus additional for dipping
- ½ cup mozzarella cheese cut into ½ inch cubes
- ½ yellow onion diced
- ½ green pepper diced
- 3 cloves garlic minced, separated
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tbsp butter melted
- 2 teaspoon olive oil
Instructions
- Preheat oven to 375 degrees
- Dice the green pepper and onion into a very small dice. Set aside.
- Heat a small skillet over medium heat. Add olive oil. When hot and bubbly add the diced peppers and onions. Season with salt, pepper and Italian Seasoning.
- Sauté the peppers and onions for 5 minutes. The last 30 seconds of cooking add two cloves diced garlic. Continue cooking until fragrant. Remove from stove, set aside.
- Remove the biscuits from the tube and flatten out on the baking sheet
- Spread each flattened biscuit with two teaspoons of marinara sauce.
- Top each biscuit with ½ tablespoon of sautéed vegetables.
- Sprinkle each biscuit with mozzarella cheese.
- Fold the corners of each biscuit up and seal them well so the cheese and sauce do not bubble out during baking. Flip them over - seam-side down.
- Melt the butter. Add the remaining garlic to the melted butter. Brush each pizza bomb with butter and garlic. Bake in the preheated oven for 15-18 minutes or until golden brown.
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 197mg | Potassium: 55mg | Vitamin A: 155IU | Vitamin C: 5.3mg | Calcium: 29mg | Iron: 0.2mg