1clovegarliclarge clove, if your cloves are small use two.
½teaspoonblack pepper
pinchred pepper flakes
½teaspoonsalt
1tablespoonbutter
1tablespoonolive oil
Instructions
Clean and slice the squash, onions, slice the mushrooms in half. Dice the tomato and mince the garlic.
Heat a heavy skillet over medium on the stove. When the skillet is hot the add butter and olive oil.
When the butter and olive oil is hot and bubbly, add the squash, onions and mushrooms, season with black pepper and red pepper flakes. Mix to combine the spices - spread the vegetables evenly in the pan, then set your timer for five minutes. Do. Not. Stir.
When the timer goes off, stir and set the timer for an additional five minutes.
After five minutes stir again, set timer for an another five minutes.
When there is one minute left on the timer, add the tomatoes, garlic and salt. Mix well. The garlic will cook in less than a minute, the tomatoes will reduce from the heat and make a light pan sauce.
Serve and enjoy!
Video
Notes
Roast Vegetables that are in season! You can roast a variety of different vegetables.