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Pecan Sandies Cookies Recipe
Old fashioned Pecan Sandies Recipe - these cookies are slightly sweet and rich from the figs. The pecans add the perfect amount of crunch in these delicious cookies.
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 36 cookies
Calories 52 kcal
1 cup butter softened ⅓ cup sugar 2 eggs 2 teaspoon vanilla 2 teaspoon water ¼ teaspoon salt 2 cups flour ½ cup figs finely chopped ½ cup pecans finely chopped
Preheat oven to 350 degrees. Line the cookie sheet with parchment paper.
Chop the figs and the pecans, set aside.
In a large mixing bowl cream together the butter, egg and sugar. Add the vanilla and water, mix well.
Blend in the flour and salt in two batches.
Add the pecans and figs - mix again by hand.
Using a small ice cream scoop, drop cookie dough by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes until the bottom edges of the cookie is golden brown.
Calories: 52 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 1 g | Cholesterol: 9 mg | Sodium: 19 mg | Potassium: 44 mg | Sugar: 2 g | Vitamin A: 15 IU | Calcium: 4 mg | Iron: 0.5 mg