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Blueberry parfaits in dish topped with whipped cream and frees blueberries.
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Blueberry Parfait

As easy as it is delicious and beautiful Blueberry Parfait takes less than 10 minutes to make!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 221kcal
Author Deb Clark

Ingredients

  • 2 cups blueberries washed well
  • 1 teaspoon chia seeds
  • 1 tablespoon sugar
  • ¾ cup heavy cream
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon powdered sugar

Instructions

  • Add the blueberries, chia seeds and 1 tablespoon sugar to a blender. Blend until completely smooth, refrigerate.
  • Remove the bowl and beaters from the freezer. Add the heavy cream, vanilla and powdered sugar to the bowl and whip on high until soft peaks form.
  • Fold the whip cream into the blueberry mixture. 
  • Spoon or pipe into pretty bowls or glasses, top with a dollop of whipped cream and reserved blueberries.
  • Serve immediately.
  • Reserve a small handful of blueberries and a few dollops of whip cream for garnish (if desired).

Notes

Place thee bowl and beaters for the mixer into the freezer prior to making the whipped cream. Even if it's only for a few minutes, it will make it easier to make the whip cream.

Nutrition

Calories: 221kcal | Carbohydrates: 17g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 17mg | Potassium: 90mg | Fiber: 2g | Sugar: 12g | Vitamin A: 695IU | Vitamin C: 7.4mg | Calcium: 40mg | Iron: 0.3mg