California Fig Salsa
California Figs, mango and warm island spices combine for this easy salsa. So yummy, you're going to love these flavors! Got leftovers? Stir it into Greek Yogurt for an delicious satisfying breakfast or snack!
Servings 4 servings
Calories 300 kcal
½ cup California Figs stems removed, chopped ¾ cup mango diced 2 green onions thinly sliced ⅛ teaspoon garlic powder ⅛ teaspoon allspice 2 teaspoon soy sauce 1 red jalepeno pepper seeded, membrane removed, diced 1 lime zested and juiced
Dice the figs and the mango. Thinly slice the green onions. Zest and juice the lime. Remove the stem from the pepper, seeds and membrane - dice. Add all of the ingredients to a bowl and mix thoroughly. Top over jerk chicken bowl and enjoy! Calories: 300 kcal | Carbohydrates: 76 g | Protein: 5 g | Fat: 1 g | Sodium: 685 mg | Potassium: 849 mg | Fiber: 12 g | Sugar: 55 g | Vitamin A: 1730 IU | Vitamin C: 86.5 mg | Calcium: 174 mg | Iron: 2.8 mg