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+ servings
California Fig Spread

California Fig Salsa

California Figs, mango and warm island spices combine for this easy salsa. So yummy, you're going to love these flavors! Got leftovers? Stir it into Greek Yogurt for an delicious satisfying breakfast or snack!
Course Lunch or Dinner
Cuisine Caribbean
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 300kcal
Author Deb Clark


  • ½ cup California Figs stems removed, chopped
  • ¾ cup mango diced
  • 2 green onions thinly sliced
  • teaspoon garlic powder
  • teaspoon allspice
  • 2 teaspoon soy sauce
  • 1 red jalepeno pepper seeded, membrane removed, diced
  • 1 lime zested and juiced


  • Dice the figs and the mango. Thinly slice the green onions. Zest and juice the lime. Remove the stem from the pepper, seeds and membrane - dice.
  • Add all of the ingredients to a bowl and mix thoroughly. Top over jerk chicken bowl and enjoy!


Calories: 300kcal | Carbohydrates: 76g | Protein: 5g | Fat: 1g | Sodium: 685mg | Potassium: 849mg | Fiber: 12g | Sugar: 55g | Vitamin A: 1730IU | Vitamin C: 86.5mg | Calcium: 174mg | Iron: 2.8mg