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Ramen Noodle Recipe in bowl served with chopsticks, topped with a soft boiled egg.

Easy Homemade Ramen Noodle Bowl

Want to enjoy a great bowl of Ramen at home? Now you can with this Easy Homemade Ramen Bowl Recipe - big flavor and only 20 minutes to make!
Course Lunch or Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 servings
Calories 231kcal
Author Deb Clark
Cost $12


  • ½ yellow onion thinly sliced
  • 1 carrot peeled and thinly sliced
  • 2 cups bok choy sliced in half/chopped
  • 1 cups spinach cleaned and rinsed
  • 1 clove garlic minced
  • 2 eggs soft-boiled
  • 1 chicken breast cooked
  • 4 cups ramen broth
  • ¼ tsp Chinese five spice
  • 2 3.5 oz. ramen noodles discard seasoning packet
  • 1 tbsp canola oil
  • 1 tbsp sesame seeds garnish, optional


  • Set a small pot on the stove and soft-boil the eggs. Peel and set aside.
  • Peel and slice the onion and carrot into thin slices.
  • Clean the Bok Choy, slice in half or chop into bite-sized pieces. Clean the spinach, mince the garlic.
  • Use a large stock pot and place on the burner over medium heat. Add the canola oil. Add the onion, carrot and Bok Choy, season with the Chinese Five Spice - stir fry for about five minutes. 
  • While the vegetables are cooking shred the chicken breast, set aside.
  • Next, add ramen stock to the cooked vegetables, increase heat to high and bring to a boil.
  • Add the ramen noodles. Cook according to package directions. 
  • The last minute of cooking, add chicken and spinach. Stir in the noodles together with the ingredients.
  • Divide between the bowls. Serve and enjoy!


What goes into traditional ramen?

  • sliced barbecued or braised pork, chicken, shrimp or tofu.
  • green onions for a light oniony flavor.
  • your favorite greens - bok choy or spinach, both are delicious!
  • soft-boiled egg - adds so much richness when it tops the bowl.
  • carrots, steamed broccoli, sautéed mushrooms.
  • top with white or black sesame seeds to add flavor and crunch.

Substitutions for Ramen Noodle Bowl

  • Make this recipe vegetarian by omitting the chicken breast and substituting vegetable stock for the chicken. Add firm tofu and edamame - delish!
  • Leftover barbequed pork is another great substitute to switch up this meal.


Serving: 2servings | Calories: 231kcal | Carbohydrates: 8g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 157mg | Sodium: 1342mg | Potassium: 849mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6600IU | Vitamin C: 49.5mg | Calcium: 138mg | Iron: 2.7mg