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Oatmeal in bowl with spoon, served with strawberries.
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Easy Overnight Oats Recipe

You're going to love this creamy overnight oats recipe, it will quickly become your favorite.
Course Breakfast and Brunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 324kcal
Author Deb Clark

Ingredients

  • 1 cup steel-cut oats or old fashioned oatmeal
  • 1 cup milk
  • ½ cup applesauce
  • ½ teaspoon cinnamon
  • 1 tablespoon brown sugar substitute maple syrup or honey
  • ¼ cup sliced strawberries
  • ¼ cup granola
  • 2 teaspoon chia seeds

Instructions

  • Split the raw oatmeal between two bowls stir and add ½ cup of milk to each bowl.
  • Add the sweetener and cinnamon. Whisk to combine. Cover it and refrigerate overnight.
  • In the morning, slice and chop your favorite fruit. Top the oatmeal with granola, chopped nuts and/or a spoonful of chia seeds and serve. It's really that easy!

Notes

Use your milk of choice - regular milk fat free, 1%, 2% or whole milk, soy milk, almond milk, coconut milk or cashew milk

Nutrition

Serving: 1cup | Calories: 324kcal | Carbohydrates: 46g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 394mg | Fiber: 6g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10.6mg | Calcium: 197mg | Iron: 2.7mg